Friday, April 11, 2008

This n' That

Couple quick items today:
  • Rock Bottom downtown (and northside) is tapping "Catcher in the Rye" tonight at 6pm. According to brewmaster Jerry Sutherlin, it's an IPA brewed with North American Two Row malt, English Crystal malt, flaked rye, and American Pacific Northwest hops that comes in at 6.5% abv and 60 IBUs.
  • Rod lets us know about another beer-pairing dinner next Saturday (4/19) at BadaBoomz. $35 gets you a five course cajun/creole-themed dinner paired with five beers.
  • Frequent commenter SpeedBlue47 just launched his new Indy development blog, The INDYpendent. Welcome to the neighborhood!


Anthony Bullard said...

Thanks for the free press CorrND. Hopefully we can get a lot of cross-blog traffic and discussion. I'm sure people attracted to my development news would be delighted with not only your impressive beer knowledge, but also your first-person look at downtown development.

Jessica said...

Are you planning on Badaboomz for the beer dinner?

Matt said...

Rock Bottom just won me back th eother night, had a great experience at one of their Chicago burb locations im going to write it up tonight. I probably wouldn't have given them another chance if it wasn't for your blog fyi.