- Rock Bottom downtown (and northside) is tapping "Catcher in the Rye" tonight at 6pm. According to brewmaster Jerry Sutherlin, it's an IPA brewed with North American Two Row malt, English Crystal malt, flaked rye, and American Pacific Northwest hops that comes in at 6.5% abv and 60 IBUs.
- Rod lets us know about another beer-pairing dinner next Saturday (4/19) at BadaBoomz. $35 gets you a five course cajun/creole-themed dinner paired with five beers.
- Frequent commenter SpeedBlue47 just launched his new Indy development blog, The INDYpendent. Welcome to the neighborhood!
Choice Downloads - May
7 years ago