Brugge Brasserie: from the most recent email newsletter:
Brugge is moving up!
We have leased the second floor of our building and will be expanding upstairs sometime in May. The new level will feature lots of additional restaurant seating, a much larger bar, many additional beer and wine offerings, 3 large flat screens for sports fans, and a sound system aimed to keep you hanging around Brugge a bit later in the evening. And you may have noticed.....there's a deck with the most spectacular view of Broad Ripple and the Monon. A combination Grand Opening and 3rd Anniversary Party is being planned. Stay tuned.
From the files of "but don't quote me on that," I've heard that they're shooting to open the expansion the week before the Indy 500. And does anybody else read "many additional beer...offerings" as a possibility of guest breweries on tap? That would be an incredible addition to an already incredible restaurant.
Rock Bottom: Wednesday happy hour is one of my favorite times to hit Rock Bottom. Every Wednesday, all day, all 6 regular beers are $2 per pint. Throw in their 4-6pm happy hour menu -- there are $2.99, $3.99 and $4.99 options -- and you can get two beers and a little food for about $10. The secret? You have to ask for the happy hour menu (they always bring the regular, full menu when you sit down in the bar area).
Choice Downloads - May
7 years ago