From Indianapolis Monthly's The Dish:
Wednesday, June 11
St. Elmo Steak House (127 S. Illinois St., 635-0636) hosts an Anheuser-Busch Brewmaster's Dinner, with passed hors d'oeuvres; a first course of pan-seared applewood-smoked Dueske bacon with baby spinach, gouda crisps, and cider dressing, paired with Beach Bum Blond Ale; a second course of Main lobster with roasted corn and potatoes, paired with Budweiser; a third course of marinated hanger steak with roasted garlic-and-mushroom polenta, and grilled carrots, paired with Michelob AmberBock; and vanilla bean shortcake with fresh blueberries, peaches, and lemon whipped cream, paired with Wild Blue lager for dessert. Reception at 6:30 p.m. $75. Call for reservations.
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