Beer: Bell's Harry Magill's Spiced Stout

Has anybody ever heard of Harry Magill's Spiced Stout?
I was in J. Gumbo's over the weekend and the bartender slapped down a Rate Beer printout with a description of this beer. He said some guys were checking out Mike DeWeese's basement stash recently and came across some bottles of this beer. They estimated that it was 2-4 years old, but looking at the reviews on Beer Advocate, I'd estimate more like 6 years (the label certainly looks it, though unfortunately it doesn't have a back label with a batch number). There are a couple reviews from 2001 to early 2002, but there are a flurry of reviews starting in November 2002 that probably indicates the official release (or maybe a second, larger release). My lovely wife decided that we had to try it and surprised me by ordering a bottle while I was in the bathroom.

The smell of the beer was all chocolate and raisin and those characteristics followed through in the taste. The raisin/dark fruit flavor was pretty dominant and in my limited experience, this seems to be a very common flavor in aged beers. In the aftertaste I got some caramel and then a creamy/vanilla flavor right at the very end. It was pretty tasty and easy to drink, though honestly, I didn't find any of the spice that the name (and BA reviews) indicate. Those flavors must have faded out to nothingness over time.