tag:blogger.com,1999:blog-8204262104363891364.post5035142528040920824..comments2023-10-04T12:04:39.259-04:00Comments on DIG-B: Development in Indianapolis, Gear & Beer: Beer: Update on The Grand CawCorrNDhttp://www.blogger.com/profile/15371462855078578516noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8204262104363891364.post-59417691816191813212008-04-01T15:55:00.000-04:002008-04-01T15:55:00.000-04:00Yeah, it's one of their house kits. About half th...Yeah, it's one of their house kits. About half the ingredients come from LD Carlson, the makers of the Brewers Best kits, and the rest is house ingredients. In particular, there's a special mix of crushed malt in there.<BR/><BR/>There was a TON of trub at the bottom of the primary! I'm pretty glad most of that won't be going to my bottles now. Thanks for continuing to share your tips.<BR/><BR/>Jess -- I look forward to the spicy update!CorrNDhttps://www.blogger.com/profile/15371462855078578516noreply@blogger.comtag:blogger.com,1999:blog-8204262104363891364.post-61235373339410157382008-04-01T15:27:00.000-04:002008-04-01T15:27:00.000-04:00If I remember right you said that is GFI's Trippel...If I remember right you said that is GFI's Trippel kit right? I am really leaning towards brewing that soon and am looking forward to hearing how your final thoughts on it are. I would point out that by racking before bottling, you will help avoid alot of the trub in the bottom of your primary making it's way into your bottles. The less that makes it to the bottle, the less you have to leave behind when you pour to avoid a real cloudy beer. (Generally I drink the last half inch of my homebrew straight from the bottle to preserve a clean look in the glass)Erik Huntoonhttps://www.blogger.com/profile/02360667752111326811noreply@blogger.comtag:blogger.com,1999:blog-8204262104363891364.post-79409580951638617922008-04-01T09:54:00.000-04:002008-04-01T09:54:00.000-04:00We've started the chili cerveza, we'll post an upd...We've started the chili cerveza, we'll post an update on the brewing process soon.Jessicahttps://www.blogger.com/profile/02411666844472073956noreply@blogger.com